The uniqueness of Altay biodiversity gives experienced chefs wide gastronomic opportunities. The menu will please the most demanding guests and offers dishes from organic and fresh products of local production, which are immediately served on the table.
The lobby bar serves a buffet breakfast, where are the dishes of Russian, European and international cuisines. The interior of the spacious light hall is made of organic materials of light colors and complemented by bright accents.
Two cozy restaurants and a lobby bar, located on the territory of the complex, offer guests to enjoy both international cuisine and specialties of the traditional Russian table. Natural organic products, including own production, have become the main gastronomic emphasis.
Our chefs Nikita Ushakov and Sergey Ternov are recognized professionals and laureates of many specialized awards.